Cooking class with Maximilian Moser – November

Cooking with a MICHELIN starred chef!

Join Maximilian Moser for a cooking class at Hotel Vier Jahreszeiten Starnberg!

You will cook a tasty 3 course menu and enjoy your dishes afterwards.

Look forward to the following menu:

Smoked char tartare with sous vide cooked kohlrabi and green apple
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Veal loin wrapped in savoy cabbage with truffle cream jus, braised pumpkin and potato gnocchi
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Baked mango strudel with lemongrass sauce