Our certifications

Our Gourmetrestaurant Aubergine has proudly held the only MICHELIN star in the region since 2014 – extract from our 2024 rating:

Upscale gastronomy in a business hotel? You can experience this in the gourmet restaurant of the comfortable ‘Vier Jahreszeiten Starnberg’. In a glazed extension in conservatory style, you can expect a high-quality, modern and elegant interior as well as the creative cuisine of Maximilian Moser. His two menus (one of which is vegetarian) incorporate international influences as well as seasonal flavours. You will be looked after courteously and competently, and the wine advice is also good. Tip: Keep an eye on the culinary calendar for interesting offers.

Our Gourmetrestaurant Aubergine once again impressed the Gault & Millau testers in 2024:

‘Clear lines and understated elegance reflect the innovative cuisine of Maximilian Moser, who has been combining regional-seasonal creativity with international influences here for over ten years. (…) Overall, Moser’s cuisine impresses with creativity and precision craftsmanship, while the service is discreetly convincing.’

In Gusto 2024, the gourmet restaurant was awarded 7 pans and 3 forks:

This also applies to the confident service, which ensures a relaxed and comfortable atmosphere, as well as glasses filled to a high standard and well matched to the dishes from Maximilian Moser’s kitchen.

Modern cuisine, surprisingly straightforward and clearly staged, meets soothing, excellent service. The Gourmetrestaurant Aubergine, which has been awarded 3 diamonds and the Varta Kitchen Tip, offers guests special flavour experiences and culinary delights. Here, particular emphasis is placed on exceptional menus with great attention to detail.