Your menu choice
Awarded one MICHELIN star, amazing flavours await you in a relaxed atmosphere!
Rendezvous with your lobster
LOBSTER
JALAPEÑO | BACON | CEDRE LIME
_______
PIKE & LOBSTER
GRAPEFRUIT | CARROT | VERJUS
_______
LOBSTER DUMPLING
XO-SAUCE | PLUM | OYSTER MUSHROOM
_______
LOBSTER & KIKOK CORN-FED CHICKEN
CORN | COUSCOUS | HARISSA
_______
CURD CHEESE
HERBAL JUS | APRICOT
_______
PEACH
JASMINE TEA | FRAGRANT RICE
_______
CHERRY
MALT | HAZELNUT
7 COURSES | EUR 169
6 COURSES | EUR 159
5 COURSES | EUR 149
Menu à la Carte
STARTERS:
LOBSTER
JALAPEÑO | BACON | CEDRE LIME
EUR 26
TROUT “CEVICHE”
FENNEL | RED ONION | PEANUT
EUR 26
GOAT CREAM CHEESE & GAZPACHO
GREEN TOMATO | CUCUMBER | PASSION FRUIT
EUR 24
INTERMEDIATE COURSES:
LOBSTER DUMPLING
XO-SAUCE | PLUM | OYSTER MUSHROOM
EUR 32
PIKE & LOBSTER
GRAPEFRUIT | CARROT | VERJUS
EUR 32
POTATO TERRINE
FOREST MUSHROOMS | CRANBERRY | PARSLEY
EUR 29
MAIN COURSES:
LOBSTER & KIKOK CORN-FED CHICKEN
CORN | COUSCOUS | HARISSA
EUR 40
DRY AGED BEEF TAFELSPITZ
HORSERADISH | APPLE | MUSTARD
EUR 42
RICOTTA MALFATTI
PORCINI MUSHROOM | PUMPKIN | SAKE
EUR 38
DESSERTS & CHEESES
PEACH
JASMINE TEA | FRAGRANT RICE
EUR 16
CHERRY
MALT | HAZELNUT
EUR 24
CHEESE FROM MÜNCHNER KÄSEMANUFAKTUR
BLUEBERRY JAM | ELDERFLOWER MUSTARD
EUR 22
CURD CHEESEÂ
HERBAL JUS | APRICOT
EUR 18
Your reservation at Gourmetrestaurant Aubergine
Book a table and enjoy
Your individual celebration
and event
We fulfil your wishes
You can book our MICHELIN-starred restaurant in Starnberg exclusively for your own events at selected times. A glamorous company party, a stylish family celebration in a small circle, a sophisticated wedding dinner: At the Gourmetrestaurant Aubergine, every occasion becomes an extraordinary culinary event.
Our experienced team has many years of experience in organising unusual and exclusive events and is always on hand to advise you. We plan gourmet arrangements, harmonious decorations and the appropriate supporting programme for you. We take care of the first-class accommodation for your guests and look after them during and after the event.
