Cooking Class with Maximilian Moser – March – SOLD OUT
Cook a delicious 3-course menu with Michelin-starred chef Maximilian Moser!
15.03.2026
Event hotel
Join a cooking class with Maximilian Moser at Hotel Vier Jahreszeiten Starnberg and then enjoy your creations together.
The menu:
Marinated trout fillet with cucumber and apple salad and buttermilk sauce
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Braised veal cheeks with seasonal vegetables and creamy polenta
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Curd cheese soufflé with apricot ragout
Start: 3:00 p.m.
Price: EUR 169 per person
