Be our guest in the Gourmet Hotel in Bavaria

Enjoy in style. Fine dining in Starnberg.

In addition to conference capacities and top service, the Hotel Vier Jahreszeiten Starnberg stands for outstanding cuisine. Our seasonal menu creations and culinary events are the result of our passion for select products and our attention to detail.

At a glance

award-winning cuisine in the Gourmetrestaurant Aubergine
seasonal highlights in the Restaurant Oliv's
the largest rum collection in southern Germany in the Hemingway Bar
First Class catering for your event

Gourmetrestaurant Aubergine

Restaurant Oliv's

Hemingway Bar

Culinary Calendar

A light & prickling summer cocktail, the taste of fresh strawberries, the crispy skin of a roasted duck – everything has its season. Our seasonal menus and culinary events are the result of a passion for selected products and attention to detail. Let us accompany you through the year and rediscover spring, summer, autumn and winter in the Gourmetrestaurant Aubergine, in the à la carte Restaurant Oliv’s and in the Hemingway Bar.

Culinary Calendar

RUMFLIGHT SPECIAL

The first steps for newcomers to get to know rum and a chance for rum lovers to discover new specialties. Our bar team will put together a selection of five distillations according to producer, region, maturity and aroma and will provide you with background knowledge and stories.

EUR 20 per rum flight, every Monday and Tuesday

4-course Menu

In the à la carte Restaurant Oliv’s, high-quality regional ingredients, imaginative creations and outstanding service provide the basis for superb culinary experiences, 365 days a year.

EUR 36.50 per person

Culinary Calendar

Contact:

Nils Friedrich
Phone: +49 8151 4470 295
E-Mail: restaurant@vier-jahreszeiten-starnberg.de