Be our guest in the Gourmet Hotel in Bavaria

Enjoy in style. Fine dining in Starnberg.

In addition to conference capacities and top service, the Hotel Vier Jahreszeiten Starnberg stands for outstanding cuisine. Our seasonal menu creations and culinary events are the result of our passion for select products and our attention to detail.

At a glance

award-winning cuisine in the Gourmetrestaurant Aubergine
seasonal highlights in the Restaurant Oliv's
the largest rum collection in southern Germany in the Hemingway Bar
First Class catering for your event

Gourmetrestaurant Aubergine

Restaurant Oliv's

Hemingway Bar

Plate with goose, red cabbage, potato dumplings and gravy

Table set in Restaurant Oliv's with flowers and wine shelf

Set brunch table with orange juice, chia pudding, sparkling wine and salmon Plate with goose, red cabbage, potato dumplings and gravy

Rum glass with tasting portion and rum bottle

Book cover Man's Sniffles with caricature of a sick man

Picture of a man in Simba's costume from The Lion King

Goose without work

November 11 until December 26, 2021

Order roast goose with orange juice, red cabbage and potato dumplings to pick up for the comfort of your home. Enjoy your goose with your family without having any work.

EUR 36 per person

Order now by phone +49 (0) 8151 / 4470-171 or send an E-Mail to:
frontoffice@vier-jahreszeiten-starnberg.de.

4-course Menu

In our Restaurant Oliv’s, high-quality regional ingredients, imaginative creations and outstanding service provide the basis for superb culinary experiences, 365 days a year.

EUR 39,- per person
including 4-course menu

Reservation

Vier Jahreszeiten Brunch

Every Sunday from October to May, we treat you to a regularly updated selection of regional and international specialities from our highly varied buffet. At our live cooking station, we prepare your food right in front of your eyes.

EUR 39,- per person
includes a glass of prosecco, warm beverages and juices from the buffet

Reservation

RUMFLIGHT SPECIAL

The first steps for newcomers to get to know rum and a chance for rum lovers to discover new specialties. Our bar team will put together a selection of three distillations according to producer, region, maturity and aroma and will provide you with background knowledge and stories.

EUR 19 per rum flight
every Sunday to Thursday

Reservation

Golden Ace

The magicians and hypnotists Alexander Hunte and Martin Köster thrill their audience with a unique show including many surprises...

EUR 95 per Person
including 4-course menu on 19.02.2022 starting at 07:30 p.m.

Reservations required. Tickets are available at our front desk, by phone +49 (0) 8151 / 4470-171 or send an E-Mail to:
frontoffice@vier-jahreszeiten-starnberg.de. watch video

Book now

Männerschnupfen

26.03.2022

Why do men always suffer more than women when they are ill? The phenomenon of men's cold is a prime example of the supposed lack of understanding between men and women. The duo comedy-cabaret Männerschnupfen Reloaded is based on the book of the same name by Peter Buchenau and Ina Lackerbauer.

EUR 79,- startinig 18:30, incl. 3-course menu

Please book your table via email to frontoffice@vier-jahreszeiten-starnberg.de or via telephone +49 (0) 8151 / 44 70 -171

Musical Dinner Show

30.04.2022

At the Musical Dinner you will be served the absolute highlights of the most popular musicals. Enjoy a first-class menu and be transported into the world of your favourite performances by musical stars in costumes true to their style!

EUR 85,– per person, incl. 4-course menu and aperitif

Tickets are available at our reception desk and online.

Book here

Culinary Calendar

A light & prickling summer cocktail, the taste of fresh strawberries, the crispy skin of a roasted duck – everything has its season. Our seasonal menus and culinary events are the result of a passion for selected products and attention to detail. Let us accompany you through the year and rediscover spring, summer, autumn and winter in the Gourmetrestaurant Aubergine, in the à la carte Restaurant Oliv’s and in the Hemingway Bar.

Culinary Calendar

Contact:

André Waigand
Phone: +49 (0) 8151 / 4470-152
E-Mail: andre.waigand@vier-jahreszeiten-starnberg.de