Be our guest in the Gourmet Hotel in Bavaria

Enjoy in style. Fine dining in Starnberg.

In addition to conference capacities and top service, the Hotel Vier Jahreszeiten Starnberg stands for outstanding cuisine. Our seasonal menu creations and culinary events are the result of our passion for select products and our attention to detail.

At a glance

award-winning cuisine in the Gourmetrestaurant Aubergine
seasonal highlights in the Restaurant Oliv's
the largest rum collection in southern Germany in the Hemingway Bar
First Class catering for your event

Gourmetrestaurant Aubergine

Restaurant Oliv's

Hemingway Bar

Chef prepares dishes at live-cooking station

Table set in Restaurant Oliv's with flowers and wine shelf

Rum glass with tasting portion and rum bottle

Michelin-Star-Lunch - Pre-Sale 16.05.2022

Experience 5 guest chefs, 4 michelin stars and more culinary partners at Hotel Vier Jahreszeiten Starnberg! The advance sale for the lunch starts on 16 May. Secure your ticket and feast at star level!

EUR 229,– per person
including champagne aperitif and food creations

Food-Festival

Feasting, smelling, tasting and sampling – for the fourth time, the Hotel Vier Jahreszeiten Starnberg will be transformed into a food market with different colours, shapes, textures and forms of preparation. Delicacies from the Michelin-starred cuisine, creations of partners and live music combined create a feast for the senses.

EUR 99,- per person
including champagne aperitif and food creations

Buy ticket

TERRACE OPENING - MOVED

Enjoy the first sunrays with excellent drinks and motivating beats on our terrace.

EUR 19,– per Person, 27.05.2022

Book now!

Sunday's Best

Enjoy regional, seasonal classics and highlights at Sunday's Best. From 12:00 you start with an aperitif before the buffet opens in Oliv's restaurant. Until 15:00 you can enjoy delicious starters, main courses partly prepared before your eyes and a varied dessert buffet.

EUR 44,- per person
incl. Aperitif, tea and coffee

Tisch reservieren

4-course Menu

In our Restaurant Oliv’s, high-quality regional ingredients, imaginative creations and outstanding service provide the basis for superb culinary experiences, 365 days a year.

EUR 42,- per person
including 4-course menu

Reservation

RUMFLIGHT SPECIAL

The first steps for newcomers to get to know rum and a chance for rum lovers to discover new specialties. Our bar team will put together a selection of three distillations according to producer, region, maturity and aroma and will provide you with background knowledge and stories.

EUR 19 per rum flight
every Sunday to Thursday

Reservation

Culinary Calendar

A light & prickling summer cocktail, the taste of fresh strawberries, the crispy skin of a roasted duck – everything has its season. Our seasonal menus and culinary events are the result of a passion for selected products and attention to detail. Let us accompany you through the year and rediscover spring, summer, autumn and winter in the Gourmetrestaurant Aubergine, in the à la carte Restaurant Oliv’s and in the Hemingway Bar.

Culinary Calendar

Contact:

André Waigand
Phone: +49 (0) 8151 / 4470-152
E-Mail: andre.waigand@vier-jahreszeiten-starnberg.de