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  • Gourmetrestaurant Aubergine
  • Restaurant Oliv's
  • Hemingway Bar
  • Weddings and celebrations

Be our guest in the Gourmet Hotel in Bavaria

Enjoy in style. Fine dining in Starnberg.

In addition to conference capacities and top service, the Hotel Vier Jahreszeiten Starnberg stands for outstanding cuisine. Our seasonal menu creations and culinary events are the result of our passion for select products and our attention to detail.

At a glance

  • award-winning cuisine in the Gourmetrestaurant Aubergine
  • seasonal highlights in the Restaurant Oliv's
  • the largest rum collection in southern Germany in the Hemingway Bar
  • First Class catering for your event

Gourmetrestaurant Aubergine

 

Restaurant Oliv's

 

Hemingway Bar

 

Golden Ace

The Magician Duop Golden Ace belong to the newcomer in this field. Because of  the extraordinary and surprisingly program of Alexander Hunte and Martin Köster they capture the stages of germany

EUR 89 per Person
including 4-course menu
on 01.12.2018 from 07:30 p.m.

Reservations required. Tickets are available at our front desk, by phone +49 (0) 8151 / 4470-171 or send an E-Mail to:
frontoffice@vier-jahreszeiten-starnberg.de. watch video

Book now

RUMFLIGHT SPECIAL

The first steps for newcomers to get to know rum and a chance for rum lovers to discover new specialties. Our bar team will put together a selection of three distillations according to producer, region, maturity and aroma and will provide you with background knowledge and stories.

EUR 19 per rum flight
every Sunday to Thursday

Reservation

 

4-course Menu

In the à la carte Restaurant Oliv’s, high-quality regional ingredients, imaginative creations and outstanding service provide the basis for superb culinary experiences, 365 days a year.

EUR 39,- per person
including 4-course menu

Culinary Calendar

Culinary Calendar

A light & prickling summer cocktail, the taste of fresh strawberries, the crispy skin of a roasted duck – everything has its season. Our seasonal menus and culinary events are the result of a passion for selected products and attention to detail. Let us accompany you through the year and rediscover spring, summer, autumn and winter in the Gourmetrestaurant Aubergine, in the à la carte Restaurant Oliv’s and in the Hemingway Bar.

Culinary Calendar

Contact:

Astrid Plügge 
Phone: +49 (0) 8151 / 4470-152
E-Mail: astrid.pluegge@vier-jahreszeiten-starnberg.de

 

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Contact

Hotel Vier Jahreszeiten Starnberg
Münchner Straße 17
82319 Starnberg near Munich

Phone: +49 (0) 8151 / 4470-0
Fax: +49 (0) 8151 / 4470-161
E-Mail: info@vier-jahreszeiten-starnberg.de

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