Be our guest in the Gourmet Hotel in Bavaria

Enjoy in style. Fine dining in Starnberg.

In addition to conference capacities and top service, the Hotel Vier Jahreszeiten Starnberg stands for outstanding cuisine. Our seasonal menu creations and culinary events are the result of our passion for select products and our attention to detail.

At a glance

award-winning cuisine in the Gourmetrestaurant Aubergine
seasonal highlights in the Restaurant Oliv's
the largest rum collection in southern Germany in the Hemingway Bar
First Class catering for your event

Gourmetrestaurant Aubergine

Restaurant Oliv's

Hemingway Bar

4-course Menu

In our Restaurant Oliv’s, high-quality regional ingredients, imaginative creations and outstanding service provide the basis for superb culinary experiences, 365 days a year.

EUR 39,- per person
including 4-course menu

Reservation

Vier Jahreszeiten Brunch

Every Sunday from October to May, we treat you to a regularly updated selection of regional and international specialities from our highly varied buffet. At our live cooking station, we prepare your food right in front of your eyes.

EUR 39,- per person
includes a glass of prosecco, warm beverages and juices from the buffet

Reservation

RUMFLIGHT SPECIAL

The first steps for newcomers to get to know rum and a chance for rum lovers to discover new specialties. Our bar team will put together a selection of three distillations according to producer, region, maturity and aroma and will provide you with background knowledge and stories.

EUR 19 per rum flight
every Sunday to Thursday

Reservation

Golden Ace

The magicians and hypnotists Alexander Hunte and Martin Köster thrill their audience with a unique show including many surprises...

EUR 95 per Person
including 4-course menu on 19.02.2022 starting at 07:30 p.m.

Reservations required. Tickets are available at our front desk, by phone +49 (0) 8151 / 4470-171 or send an E-Mail to:
frontoffice@vier-jahreszeiten-starnberg.de. watch video

Book now

Culinary Calendar

A light & prickling summer cocktail, the taste of fresh strawberries, the crispy skin of a roasted duck – everything has its season. Our seasonal menus and culinary events are the result of a passion for selected products and attention to detail. Let us accompany you through the year and rediscover spring, summer, autumn and winter in the Gourmetrestaurant Aubergine, in the à la carte Restaurant Oliv’s and in the Hemingway Bar.

Culinary Calendar

Contact:

André Waigand
Phone: +49 (0) 8151 / 4470-152
E-Mail: andre.waigand@vier-jahreszeiten-starnberg.de