Be our guest in the Gourmet Hotel in Bavaria

Food-Festival

On Saturday, 19 August 2017

Our two restaurants — Aubergine and Oliv’s — become a food market where each stand is waiting for you with diverse colours, shapes, textures and methods of preparation. Delicacies from our kitchen and the creations of our partners come together to
form a festival for the senses.

EUR 59,– pro Person

Culinary Calendar

A light & prickling summer cocktail, the taste of fresh strawberries, the crispy skin of a roasted duck – everything has its season. Our seasonal menus and culinary events are the result of a passion for selected products and attention to detail. Let us accompany you through the year and rediscover spring, summer, autumn and winter in the Gourmetrestaurant Aubergine, in the à la carte Restaurant Oliv’s and in the Hemingway Bar.

Culinary Calendar

RUMFLIGHT SPECIAL

The first steps for newcomers to get to know rum and a chance for rum lovers to discover new specialties. Our bar team will put together a selection of five distillations according to producer, region, maturity and aroma and will provide you with background knowledge and stories.

EUR 20 per rum flight, every Monday and Tuesday

 

4-course Menu

In the à la carte Restaurant Oliv’s, high-quality regional ingredients, imaginative creations and outstanding service provide the basis for superb culinary experiences, 365 days a year.

EUR 36.50 per person

Culinary Calendar