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  • Gourmetrestaurant Aubergine
  • Restaurant Oliv's
  • Hemingway Bar

Be our guest in the Gourmet Hotel in Bavaria

Enjoy in style. Fine dining in Starnberg.

In addition to conference capacities and top service, the Hotel Vier Jahreszeiten Starnberg stands for outstanding cuisine. Our seasonal menu creations and culinary events are the result of our passion for select products and our attention to detail.

At a glance

  • award-winning cuisine in the Gourmetrestaurant Aubergine
  • seasonal highlights in the Restaurant Oliv's
  • the largest rum collection in southern Germany in the Hemingway Bar
  • First Class catering for your event
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Gourmetrestaurant Aubergine

 

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Restaurant Oliv's

 

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Hemingway Bar

 

Pan of food
Table set in Restaurant Oliv's with flowers and wine shelf
Rum glass with tasting portion and rum bottle
Beautifully arranged dish

HEMINGWAY MEETS CARIBBEAN

Warm sunshine, DJ with great beats, live acts and delicious rum: enjoy refreshing drinks and discover Caribbean rums at the Hemingway Bar with a little rum flight.

EUR 34,– per person incl. welcome aperitif, cocktail and small rumflight

Book now!

Sunday's Best

Enjoy regional, seasonal classics and highlights at Sunday's Best. From 12:00 you start with an aperitif before the buffet opens in Oliv's restaurant. Until 15:00 you can enjoy delicious starters, main courses partly prepared before your eyes and a varied dessert buffet.


EUR 49,- per person
incl. Aperitif, tea and coffee

Book a table

4-course Menu

In our Restaurant Oliv’s, high-quality regional ingredients, imaginative creations and outstanding service provide the basis for superb culinary experiences, 365 days a year.

EUR 54,- per person
including 4-course menu

Reservation

RUMFLIGHT SPECIAL

The first steps for newcomers to get to know rum and a chance for rum lovers to discover new specialties. Our bar team will put together a selection of three distillations according to producer, region, maturity and aroma and will provide you with background knowledge and stories.

EUR 29 per person
every Sunday to Thursday

Reservation

 

Culinary Calendar

A light & prickling summer cocktail, the taste of fresh strawberries, the crispy skin of a roasted duck – everything has its season. Our seasonal menus and culinary events are the result of a passion for selected products and attention to detail. Let us accompany you through the year and rediscover spring, summer, autumn and winter in the Gourmetrestaurant Aubergine, in the à la carte Restaurant Oliv’s and in the Hemingway Bar.

Culinary Calendar

Contact:

André Waigand
Phone: +49 (0) 8151 / 4470-152
E-Mail: andre.waigand@vier-jahreszeiten-starnberg.de

 

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Contact

Hotel Vier Jahreszeiten Starnberg
Münchner Strasse 17
82319 Starnberg / Munich

Phone:+49 8151 4470 0
Fax:+49 8151 4470 161
E-Mail: info@vier-jahreszeiten-starnberg.de
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